Japanese women drink PLACENTA!

Have you ever imagine eating and drinking PLACENTA? Asian women say YES. These drink bottles are called “The Placenta.” Because it contains pig placenta extract. It’s not very very delicious but not too bad, like an apple taste,, a bit sour and a bit spicy…doesn’t  smell stink. Now a lot of  Japanese women drink, eat, take supplements, use as skincare and even get an Placenta injection!!

The placenta is an organ which links the fetus to the mother in mammals for transfer of oxygen and nutrients to the fetus and fetal waste products to the mother.  What’s good for women is that Placenta is effective as an anti-aging and skin whitening substances. Today, Placental Protein is a highly-recognized cosmetics ingredient due to its exemplary skin-whitening property that actively influences the activity of tyrosinase, a component of melanin. In fact, it is the most popular and widely used skin whitening agent in Japan. Placenta was also used by such notable beauties as Cleopatra and Marie Antoinette to retain and improve their legendary radiance, giving them younger looking skin.

I heard placenta for the first time almost 4years ago. At that time, we only have placenta injections and cosmetics. Some of my friend go to the hospital to get an human placenta injection often to keep good metabolism. But recently there are varieties of Placenta products. The picture is PLACENTA WAFER. Placenta plus mango taste. This smells a bit of placenta. Most of placenta products are from pig because they say placenta from pig is closest to human placenta. Besides pig, we have sheep, horse, plant, salmon (marine collagen),,,,Parallel to collagen and hyaluronic acid, placenta market in Japan is now stable and strong!